Amino Acid Composition of Proteins in Myctophid Fishes in the Subarctic and Tropical Pacific Ocean

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  • Seo Hwan-Sook
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Endo Yasushi
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Moku Masatoshi
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Muramoto Koji
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Fujimoto Kenshiro
    Ocean Research Institute, University of Tokyo
  • Kawaguchi Kouichi
    Ocean Research Institute, University of Tokyo

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  • Amino Acid Composition of Proteins in M

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  • Fisheries science

    Fisheries science 64 (4), 652-653, 1998

    The Japanese Society of Fisheries Science

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