Tocopherol affinity for serum lipoproteins of Japanese flounder Paralichthys olivaceus during the reproduction period.
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- TOKUDA MASAHARU
- Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University National Research Institute of Aquaculture
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- YAMAGUCHI TOSHIYASU
- Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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- WAKUI KUNIHIRO
- Fukushima Prefecture Fish Farming Experimental Station
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- SATO TOSHIHIKO
- Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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- ITO MASAO
- Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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- TAKEUCHI MASAAKI
- Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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Description
Changes in distribution of dietary α-tocopherol at 100 mg per 100 g of diet to organic tissues and to serum lipoproteins were investigated on Japanese flounder Paralichthys olivaceus. α-tocopherol had been transported to and preserved more positively in the gonad during the reproduction period. During maturity serum α-tocopherol had partly combined with the vitellogenin-like parts that diminished after the spawning period. Conversely, serum α-tocopherol after the spawning period partly combined with lipoprotein that increased after the spawning period. The prosperity and decline of different types of lipoproteins induced α-tocopherol distribution changes at the end of the spawning period.
Journal
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- Fisheries science
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Fisheries science 66 (4), 619-624, 2000
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390001204428300288
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- NII Article ID
- 130003903475
- 10004859202
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- NII Book ID
- AA10993718
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- ISSN
- 14442906
- 09199268
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- NDL BIB ID
- 5500927
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed