Distribution of Glutathione Peroxidase Activity in Fish
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- Nagai Takeshi
- Department of Food Science and Technology, National Fisheries University Faculty of Agriculture, Kyushu University
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- Inada Junji
- Royal Co., Ltd
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- Hamada Moritsugu
- Department of Food Science and Technology, National Fisheries University
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- Kai Norihisa
- Department of Food Science and Technology, National Fisheries University
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- Tanoue Yasuhiro
- Department of Food Science and Technology, National Fisheries University
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- Kaminishi Yoshio
- Department of Food Science and Technology, National Fisheries University
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- Nakagawa Hisaki
- Faculty of Agriculture, Kyushu University
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- Fujiki Kazuhiro
- Faculty of Agriculture, Kyushu University
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- Nakao Miki
- Faculty of Agriculture, Kyushu University
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- Yano Tomoki
- Faculty of Agriculture, Kyushu University
Journal
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- Fisheries science
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Fisheries science 65 (4), 665-666, 1999
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390001204430261760
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- NII Article ID
- 130003742194
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- ISSN
- 09199268
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE