-
- Nagai Takeshi
- Department of Food Science and Technology, National Fisheries University Faculty of Agriculture, Kyushu University
-
- Inada Junji
- Royal Co., Ltd
-
- Hamada Moritsugu
- Department of Food Science and Technology, National Fisheries University
-
- Kai Norihisa
- Department of Food Science and Technology, National Fisheries University
-
- Tanoue Yasuhiro
- Department of Food Science and Technology, National Fisheries University
-
- Kaminishi Yoshio
- Department of Food Science and Technology, National Fisheries University
-
- Nakagawa Hisaki
- Faculty of Agriculture, Kyushu University
-
- Fujiki Kazuhiro
- Faculty of Agriculture, Kyushu University
-
- Nakao Miki
- Faculty of Agriculture, Kyushu University
-
- Yano Tomoki
- Faculty of Agriculture, Kyushu University
収録刊行物
-
- Fisheries science
-
Fisheries science 65 (4), 665-666, 1999
公益社団法人 日本水産学会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390001204430261760
-
- NII論文ID
- 130003742194
-
- ISSN
- 09199268
-
- 本文言語コード
- en
-
- データソース種別
-
- JaLC
- Crossref
- CiNii Articles
- OpenAIRE