Antioxidative Constituents from Dendrobii Herba(Stems of Dendrobium spp.).
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- ONO Masateru
- Faculty of Research Institute of General Education, Kyushu Tokai University
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- ITO Yasuyuki
- Faculty of Research Institute of General Education, Kyushu Tokai University
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- MASUOKA Chikako
- Faculty of Agriculture, Kyushu Tokai University
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- KOGA Hideharu
- Faculty of Agriculture, Kyushu Tokai University
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- NOHARA Toshihiro
- Faculty of Pharmaceutical Sciences, Kumamoto University
Description
Ten phenolic compounds; gigantol, moscatilin, tristin, crepidatin, 4-hydroxy-3,3',4',5-tetramethoxybibenzyl, 2,4,8-trimethoxyphenanthrene-3,7-diol, confusarin, moscatin, medioresinol and syringaresinol were isolated from Dendrobii Herba (stems of Dendrobium spp.), which is used as one of the important crude drugs for tonics, antipyretics and stomach agents, and their structures were elucidated on the basis of spectroscopic data. All of these compounds showed stronger antioxidative activity than BHA by the ferric thiocyanate method.
Journal
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- Food Science and Technology International, Tokyo
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Food Science and Technology International, Tokyo 1 (2), 115-120, 1995
Japanese Society for Food Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390001204455781376
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- NII Article ID
- 130000122782
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- COI
- 1:CAS:528:DyaK28Xis1Ortrs%3D
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- ISSN
- 18813976
- 13417592
- http://id.crossref.org/issn/13417592
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed
