-
- Kato Fumihiro
- Tokyo Institute of Technology:JSPS
-
- Onohara Satoru
- Tokyo Institute of Technology
-
- Mitake Hironori
- Tokyo Institute of Technology
-
- Hasegawa Shoichi
- Tokyo Institute of Technology:PRESTO JST
Bibliographic Information
- Other Title
-
- 加熱調理のVRでの再現のためのリアルタイム伝熱シミュレーション
- カネツ チョウリ ノ VR デ ノ サイゲン ノ タメ ノ リアルタイム デンネツ シミュレーション
Search this article
Description
We propose a real-time heat transfer simulation method which visualize heat behavior in virtual cooking interactively. Our method is a combination of finite element heat transfer simulation and rigid body dynamics simulation. We achieved to reproduce temperature changes on the surface of both a beef and an iron plate as cookware. Proposed simulator also targets changes of boundary condition; e.g.between the air and solid objects or solid objects and solid objects. The rigid body dynamics simulation calculates the collision between solid objects. An experimental implementation showed the computation speed is high enough for cookery with a multi-thread computation. We aim that our method will be useful for cooking technique practice, cookery prediction and cookery game.
Journal
-
- Transactions of the Virtual Reality Society of Japan
-
Transactions of the Virtual Reality Society of Japan 21 (1), 163-172, 2016
THE VIRTUAL REALITY SOCIETY OF JAPAN
- Tweet
Details 詳細情報について
-
- CRID
- 1390001204464039424
-
- NII Article ID
- 110010050614
-
- NII Book ID
- AA11448578
-
- ISSN
- 24239593
- 1344011X
-
- NDL BIB ID
- 027273690
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL Search
- CiNii Articles
-
- Abstract License Flag
- Disallowed