Suppression by Dextrins and Polysaccharides of the Decomposition of Allyl Isothiocyanate in Aqueous Solution

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Other Title
  • 糖類によるアリルイソチオシアナートの分解抑制
  • トウルイ ニヨル アリルイソチオシアナート ノ ブンカイ ヨクセイ

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Description

The spontaneously decomposition of allyl isothiocyanate (AITC) in aqueous solution was depressed in the presence of dextrins and polysaccharides. Especially, α-cyclodextrin (α-CD) exerted the largest suppressive effect for the decomposition of AITC in the saccharides examined. Solubility analysis showed that 1 : 1 complexes were formed between α-CD and AITC. It was presumed that its suppression by CD might be due to the formation of an inclusion complex. The difference between α-and β-CDs for the suppressive effects was found to be closely related to the equilibrium and kinetic parameters on the formation of the inclusion complex.

Journal

  • Nippon Nōgeikagaku Kaishi

    Nippon Nōgeikagaku Kaishi 69 (9), 1175-1177, 1995

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

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