絹セリシンの熱分解に及ぼす微細構造の影響
書誌事項
- タイトル別名
-
- Relationship between the fine structure of silk sericin and its thermal decomposition.
- キヌ セリシン ノ ネツ ブンカイ ニ オヨボス ビサイ コウゾウ ノ エイキ
この論文をさがす
説明
The relationship between the fine structure and the thermal decomposition mechanism of silk sericin was studied by differential scanning calorimetry, gas analysis, infrared spectrophotometry and x-ray diffractometry.<br>Since the volume of CO2 gas generated in the second heating at temperatures reaching 200°C decreased more than that in the first heating. It is reasonable to assume that the amorphous region of silk sericin decomposes more readily than the crystalline region. The following mechanism can thus be proposed: Molecules of H2O are liberated from the side chains of amino acids such as aspartic acid, glutamic acid and serine, and the hydrolysis of the main chains takes place resumably through the utilization of these H2O molecules.
収録刊行物
-
- 日本蚕糸学雑誌
-
日本蚕糸学雑誌 54 (1), 43-47, 1985
社団法人 日本蚕糸学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001204530476160
-
- NII論文ID
- 130004030773
- 10010267958
-
- NII書誌ID
- AN00190300
-
- COI
- 1:CAS:528:DyaL28XhsFSltrs%3D
-
- ISSN
- 1884796X
- 00372455
-
- NDL書誌ID
- 3021046
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- IRDB
- NDL
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可