Studies on the L-Glutamic Acid Fermentation. Part I
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- OKUMURA Shinji
- The Central Research Laboratry of Ajinomoto Co., INC
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- TSUGAWA Ryuichiro
- The Central Research Laboratry of Ajinomoto Co., INC
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- TSUNODA Toshinao
- The Central Research Laboratry of Ajinomoto Co., INC
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- KONO Kageaki
- The Central Resarch Laboratry of Sanraku Shuzo Co., INC
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- MATSUI Toshinori
- The Central Resarch Laboratry of Sanraku Shuzo Co., INC
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- MIYACHI Noboru
- The Central Resarch Laboratry of Sanraku Shuzo Co., INC
Bibliographic Information
- Other Title
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- L-グルタミン酸醗酵に関する研究(第1報)
- L-グルタミンサン ハッコウ ニ カンスル ケンキュウ 1
- The New Bacteria of the Genus <i>Breivibacterium</i> Isolated from the Nature to Produce L-Glutamic Acid
- 自然界より分離したL-グルタミン酸生産性<i>Brevibacterium</i>属細菌
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Journal
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- Nippon Nōgeikagaku Kaishi
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Nippon Nōgeikagaku Kaishi 36 (2), 141-159, 1962
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390001204534989312
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- NII Article ID
- 40018358916
- 130001230519
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- NII Book ID
- AN00196191
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- COI
- 1:CAS:528:DyaF2cXksVeqtb0%3D
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- ISSN
- 18836844
- 00021407
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
