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- KOSUGE Sadayoshi
- Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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- FURUTA Masaji
- Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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- YAMAGUCHI Okitatsu
- Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
Bibliographic Information
- Other Title
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- 飽和脂肪酸および芳香族酸のパラオキシフェナシルエステル
- ホウワ シボウサン オヨビ ホウコウゾクサン ノ パラオキシフェナシルエステル
- Analytical studies on fatty acids. I
- 脂肪酸に関する分析化学的研究 (第1報)
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Description
p-Hydroxyphenacyl esters of fatty acids were prepared as derivatives for separation and identification of fatty acids. p-Hydroxyphenacyl bromide used for their preparation was synthesized according to King-Ostrum's method, which involves selective bromination of ketones with copper (II) bromide.<BR>The p-hydroxyphenacyl esters of C2C20 saturated fatty acids and aromatic acids were obtained as colorless needles using p-hydroxyphenacyl bromide. It was found that the p-hydroxyphenacyl bromide serves as a useful reagent for the identification of saturated fatty acids and some aromatic acids. Properties of p-hydroxyphenacyl esters have also been investigated.
Journal
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- BUNSEKI KAGAKU
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BUNSEKI KAGAKU 17 (3), 310-314, 1968
The Japan Society for Analytical Chemistry
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Details 詳細情報について
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- CRID
- 1390001204661720704
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- NII Article ID
- 130000944409
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- NII Book ID
- AN00222633
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- NDL BIB ID
- 8442939
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- ISSN
- 05251931
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed