Functional Analysis of the Chicken Sarcomeric Myosin Rod: Regulation of Dimerization, Solubility, and Fibrillogenesis.

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Bandman Everett

Departments of Food Science and Technology, Hokkaido University
Arrizubieta Maria-Jesus

Departments of Food Science and Technology, Hokkaido University
Wick Macdonald

Departments of Food Science and Technology, Hokkaido University
Hattori Akihito

University of California, Davis and Meat Science Laboratory, Department of Animal Science, Hokkaido University
Tablin Fern

Veterinary Anatomy and Cell Biology, Hokkaido University
Zhang Shenglan

Departments of Food Science and Technology, Hokkaido University
Zhang Qingyi

Departments of Food Science and Technology, Hokkaido University

書誌事項

タイトル別名

Cell Structure and Function

Cell Structure and Function 22 (1), 131-137, 1997

日本細胞生物学会