Components and bacterial content of belacan produced in Malaysia

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  • マレーシアの発酵食品ブラチャン(belacan)の諸成分と微生物について
  • マレーシア ノ ハッコウ ショクヒン ブラチャン belacan ノ ショ セイブン ト ビセイブツ ニ ツイテ

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We analyzed the contents of sodium, potassium and salt, the compositions of free amino acids and fatty acids, and the micro-flora of belacan produced in Malaysia.<BR>The average contents of sodium, potassium and, salt, and the Na/K ratio were 9.48g/100g,207mg/100g,24.1% and 57.4, respectively.<BR>The average total amount of free amino acids was 6.37g/100g, the major ones being glutamic acid, leucine, lysine, cytrosin and alanine. The glutamic acid cotent was 9.5% of the total free amino acids. The major fatty acids were C16:0, C18:1 and C20:5, the mean lipid content being 1.7%.<BR>The mean bacterial count was 3.13log/g. No E. coli, Coliforms or Enterobacteriaceae were not detected. The Bacillus strains isolated from belacan were B, pumilus, B. megaterium, B. licheniformis, B. firmus, B. alvei and B, mycodes.

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