書誌事項
- タイトル別名
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- Elimination of mycotoxins in green coffee beans by handpicking (1)
説明
The effects of the elimination of fungi and mycotoxins in imported green coffee beans were examined. Each sample was divided into 3 types (22 samples each) ; 1) green coffee beans before handpicking, 2) good beans after handpicking, 3) bad beans after handpicking. All the samples were tested for both fungi and contaminations of ochratoxin-A (OCT-A). OCT-A was detected in 11 out of 22 bad samples (50%, x=6.14 ppb, range 0.08-72.7 ppb), in 7 out of 22 good samples (32%, x=0.49 ppb, range 0.08-7.67 ppb), and in 9 out of 22 samples before handpicking (41%, . x=0.79 ppb, range 0.16-7.20 ppb), respectively. Levels of OCT-A and numbers of fungi in green coffee beans were decreased by the handpicking method.
収録刊行物
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- マイコトキシン
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マイコトキシン 1992 (36), 45-48, 1992
日本マイコトキシン学会
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詳細情報 詳細情報について
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- CRID
- 1390001204784871808
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- NII論文ID
- 130003660551
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- ISSN
- 18810128
- 02851466
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
