Easy Estimation of Carbohydrate Count in Diabetic Diet Therapy Based on Japanese Food Substitution List
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- Kuroda Akio
- Department of Metabolic Medicine, Graduate School of Medicine, Osaka University
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- Nagai Naoko
- Department of Nutrition Management, Osaka University Medical Hospital
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- Konishi Yuko
- Department of Nutrition Management, Osaka University Medical Hospital
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- Yamazaki Mikiko
- Department of Nutrition Management, Osaka University Medical Hospital
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- Shirahase Keiko
- Department of Nutrition Management, Osaka University Medical Hospital
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- Matsuda Eri
- Department of Nutrition Management, Osaka University Medical Hospital
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- Kaneto Hideaki
- Department of Metabolic Medicine, Graduate School of Medicine, Osaka University
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- Sakamoto Kenya
- Department of Metabolic Medicine, Graduate School of Medicine, Osaka University
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- Yasuda Tetsuyuki
- Department of Metabolic Medicine, Graduate School of Medicine, Osaka University
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- Yasui Yoko
- Department of Nutrition Management, Osaka University Medical Hospital
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- Matsuhisa Munehide
- Department of Metabolic Medicine, Graduate School of Medicine, Osaka University
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- Shimomura Iichiro
- Department of Metabolic Medicine, Graduate School of Medicine, Osaka University
Bibliographic Information
- Other Title
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- 食品交換表に基づく新たなカーボカウント指導法
- ショクヒン コウカンヒョウ ニ モトズク アラタ ナ カーボカウント シドウホウ
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Abstract
Diets based on a food substitution list (Shokuhin Kokanhyo) are recommended to most subjects with diabetes in Japan, and the list has proved to be a good tool for nutrition teaching and body weight management. Carbohydrate counting used elsewhere, however, to control postprandial blood glucose has yet to be widely disseminated. We propose calculating carbohydrate content based on the food substitution list, using 40% rice, 50% bread, and 20% boiled noodles as dietary staples with sugar content and 20-gram side dish sugar content. The difference between the precise count based on the food substitution list and our estimation was within 10 g in over 90% of the diabetic diet of 1,200-1,760 kcal/day. This easy way of estimating carbohydrate content could prove helpful in achieving good glycemic control in Japanese subjects with diabetes.<br>
Journal
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- Journal of the Japan Diabetes Society
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Journal of the Japan Diabetes Society 53 (6), 391-395, 2010
THE JAPAN DIABETES SOCIETY
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Details 詳細情報について
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- CRID
- 1390001204903859840
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- NII Article ID
- 130004511215
- 10026604424
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- NII Book ID
- AN00166576
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- ISSN
- 1881588X
- 0021437X
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- NDL BIB ID
- 10780983
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed
