書誌事項
- タイトル別名
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- A New Enzymatic Assay for Glycated Proteins
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抄録
We developed a new enzymatic assay for glycated proteins using protease and fructosylamine oxidase (FOD). In this assay, glycated proteins are hydrolyzed to glycated amino acids by protease digestion, and FOD oxidizes the glycated amino acids to produce hydrogen peroxide, which is quantitatively measured. This assay has high specificity for glycated proteins, and the presence of other substances in blood did not significantly affect the assay.
収録刊行物
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- Japanese Journal of Clinical Chemistry
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Japanese Journal of Clinical Chemistry 27 (2), 99-106, 1998
一般社団法人 日本臨床化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204910441984
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- NII論文ID
- 130003357849
- 10009411982
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- NII書誌ID
- AN00252758
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- COI
- 1:CAS:528:DyaK1cXlsVGqsLY%3D
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- ISSN
- 21874077
- 03705633
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可