酵素的方法によるGlycated Proteinの新規測定法の開発

書誌事項

タイトル別名
  • A New Enzymatic Assay for Glycated Proteins

この論文をさがす

抄録

We developed a new enzymatic assay for glycated proteins using protease and fructosylamine oxidase (FOD). In this assay, glycated proteins are hydrolyzed to glycated amino acids by protease digestion, and FOD oxidizes the glycated amino acids to produce hydrogen peroxide, which is quantitatively measured. This assay has high specificity for glycated proteins, and the presence of other substances in blood did not significantly affect the assay.

収録刊行物

参考文献 (21)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ