Experiment on the Effect of Water Jet upon the Melting Process of an Ice Sphere in a Cylindrical Bath
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- KAWAYAMA Takeshi
- Graduate School of Engineering, Hokkaido University
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- GOTOU Masahiro
- Wakou Shokuhin Co., Ltd.
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- MIKI Satoshi
- Wakou Shokuhin Co., Ltd.
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- IGUCHI Manabu
- Graduate School of Engineering, Hokkaido University
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Investigation on mass transfer from foods such as pig bones to water contained in a cylindrical vessel of extraction processes has been carried out based on a model experiment. The water bath is agitated by a water jet injected from a centered bottom nozzle. The mass transfer coefficient is estimated from the heat transfer coefficient for an ice sphere because analogy between mass transfer and heat transfer holds under turbulent flow conditions. An estimation method of the mass transfer coefficient is proposed.
収録刊行物
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- 実験力学
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実験力学 10 (2), 188-192, 2010
日本実験力学会
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詳細情報 詳細情報について
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- CRID
- 1390001205188801664
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- NII論文ID
- 130004489748
- 10027011608
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- NII書誌ID
- AA11822914
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- ISSN
- 18844219
- 13464930
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- NDL書誌ID
- 10765408
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可