Gross Composition and Physical Properties of Fresh Cheese Manufactured from Ultrafiltered Milk
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- NOU Sinsuke
- Oumu Milk Products Co., Ltd.
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- NAGATA Sadayuki
- Oumu Milk Products Co., Ltd.
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- OHASHI Tomio
- Faculty of Agriculture, Miyazaki University
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- YAMAUCHI Kiyoshi
- Faculty of Agriculture, Miyazaki University
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- HARADA Hiroshi
- Faculty of Agriculture, Miyazaki University
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- ETO Nozomu
- Faculty of Agriculture, Miyazaki University
Bibliographic Information
- Other Title
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- 限外ろ過濃縮牛乳から製造したフレッシュチーズの成分組成および物性
- ゲンガイ ロカ ノウシュク ギュウニュウ カラ セイゾウシタ フレッシュ チー
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Abstract
記事分類: 食品工学--畜産食品
Journal
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- Nihon Chikusan Gakkaiho
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Nihon Chikusan Gakkaiho 65 (7), 685-687, 1994
Japanese Society of Animal Science
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Details 詳細情報について
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- CRID
- 1390001205196002304
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- NII Article ID
- 130000749990
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- NII Book ID
- AN00195188
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- ISSN
- 18808255
- 00215309
- 1346907X
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- NDL BIB ID
- 3894063
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles