書誌事項
- タイトル別名
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- Development of the indicator consisted of food dye to warn against the temperature rise of the chilled food
- ショクヨウ シキソ オ リヨウ シタ レイゾウ ショクヒン ムケ ノ オンド ジョウショウ ケイコク インディケータ ノ カイハツ
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説明
The purpose of this study was to develop indicators, which are low cost and user-friendly, for warning temperature rising in cold chain. The color of Food Blue No.2 in glycerol aqueous solution changed from blue to light yellow. To apply this behavior, the aqueous solution was packed into transparent plastic bag with various concentration of glycerol. An indicator containing 0.01% Food Blue No.2 in 60% glycerol warned by changing color after 135 hours at 4℃. An indicator containing 0.01% Food Blue No.2 and 0.01% Food Red No.2 in 60% glycerol warned by changing color after 156 hours at 4℃. As a result, it showed that an ability to develop a new type indicator using Food blue No.2
収録刊行物
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- 日本食品化学学会誌
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日本食品化学学会誌 18 (1), 12-17, 2011
日本食品化学学会
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詳細情報 詳細情報について
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- CRID
- 1390001205196648960
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- NII論文ID
- 110008661322
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- NII書誌ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL書誌ID
- 11145315
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
