書誌事項
- タイトル別名
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- A 26-week Repeated Dietary Dose Toxicity Study of Free-type or Ca-type Garcinia Extract in Rats
- フリータイプ オヨビ Ca タイプ ノ ガルシニアエキス ノ オス ラット オ モチイタ 26シュウカン ハンプクコンジ トウヨ ドクセイ シケン
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説明
Garcinia extract, which is extracted from the rind of the Indian fruit, Garcinia cambogia, is available as an herbal supplement and is used to reduce weight. In the present study, free-type or Ca-type Garcinia extract was fed to F344/DuCrj male rats at a dose of 0.2%, 1.0% or 5.0% as a dietary admixture for 13 or 26 weeks, in order to study their toxicity. 1. No mortality during the administration period was observed in all groups including control. Soft stool was sporadically observed in all groups. 2. Body weight gain was suppressed only in the 5.0% of Ca-type extract given group on 1-, 4- and 10-week, and lowered body weight was observed on 4-between 8-week and on 10-between 12-week. 3. There were no toxicological changes in food consumption, in intake of Garcinia extract, in hematology, in blood chemistry and in organ weights. 4. As a result of toxicokinetics, (-)-hydroxycitric acid concentrations in plasma were almost or less than detection (20μg/mL) limit in each group. 5. The pathological examination revealed no marked changes in the gross findings in free-type extract given group on 13- or on 26-week. In 5.0% of Ca-type given group on 26-week, there was one case showing small size of testes, seminal vesicle, prostate and soft testes. 6. As a result of the histological examination, there were no toxicological changes in free-type extract given group on 13- or 26-week. In 5.0% of Ca-type given group on 13-week, there were seven cases showing very slight or slight atrophy of seminiferous tubules, on 26-week, one case had interstitial edema in testes, decreased sperm counts in epididymides, atrophy of seminiferous tubules, seminal vesicle, prostate, 4 cases showed very slight or slight atrophy of seminiferous tubules. These results indicate that the no adverse effect level of free-type Garcinia extract was 5.0% and that of Ca-type Garcinia extract was 1.0%, under the conditions of this study.
収録刊行物
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- 日本食品化学学会誌
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日本食品化学学会誌 10 (2), 85-95, 2003
日本食品化学学会
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詳細情報 詳細情報について
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- CRID
- 1390001205197142400
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- NII論文ID
- 110007367269
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- NII書誌ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL書誌ID
- 6703689
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
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