書誌事項
- タイトル別名
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- Survey on the Actual State of Elementary and Junior High School Students' Consciousness and Knowledge Regarding Foods, and Cooking Skills
説明
We conducted a survey of elementary and junior high school students aiming to clarify the actual state and issues of dietary life related to lifestyle-related diseases.<BR> The subjects are a total of 411 students in Tokyo. We conducted a survey in September 2008. We surveyed items including eating behavior, food-related attitude and knowledge, frequency of cooking, cooking skills, and school meal time. Based on the survey, we were able to deduce the following issues and tendencies.<BR>1) The majority of elementary and junior high school students do not use knowledge on nutrition they learn at school in their daily lives.<BR>2) The rate of actually conducting healthy eating behavior and the rate of having the attitude and knowledge to lead a healthy dietary life tend to be lower for junior high school students than for elementary school students.<BR>3) About 30 to 40% of elementary and junior high school students rarely cook.<BR>4) Obtaining the knowledge of food, happiness in school lunch, and cooking frequency and skills are important to send healthy eating habits.
収録刊行物
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- 日本食生活学会誌
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日本食生活学会誌 22 (1), 28-34, 2011
日本食生活学会
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詳細情報 詳細情報について
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- CRID
- 1390001205197444224
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- NII論文ID
- 130004493847
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- ISSN
- 18812368
- 13469770
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
