書誌事項
- タイトル別名
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- Screening botanical lactic acid bacteria with high-function isolated from product of Nagasaki prefecture for development of novel fermented foods
- ナガサキ ケンナイ シゲン オ カツヨウ シタ シンキ ニュウサンキン ハッコウ ショクヒン カイハツ ノ タメ ノ コウキノウセイ ショクブツセイ ニュウサンキン ノ スクリーニング
この論文をさがす
抄録
We have participated in a project that the Industrial Technology Center of Nagasaki advanced through collaboration between industry and academia and have tried to develop novel fermented biogenic foods for anti-aging and the prevention of cancer and liver disease using botanical lactic acid bacteria isolated from a product of the Nagasaki Prefecture. In this study, 620 isolated botanical lactic acid bacteria were used in the screening tests for selecting high-functional lactic acid bacteria. We obtained 219 fermented samples with an anti-oxidative activity, and 17 fermented samples were selected among them at random. As a result, 13 of the 17 fermented samples with the anti-oxidative activity suppressed the proliferation of HL60 cells and 14 fermented samples protected hepatocytes from necrosis induced by EtOH. Finally, 5 fermented samples were significantly positive in both tests. Novel foods for the maintenance and improvement of health will be developed using these high-functional botanical lactic acid bacteria in the future.
収録刊行物
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- 日本食生活学会誌
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日本食生活学会誌 23 (1), 5-10, 2012
日本食生活学会
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詳細情報 詳細情報について
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- CRID
- 1390001205198684544
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- NII論文ID
- 130004493869
- 10030806183
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- NII書誌ID
- AA11804821
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- ISSN
- 18812368
- 13469770
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- NDL書誌ID
- 023868695
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可
