Examination of Several FOSHU Used in Hypercholesterolemia
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- HAYASHI Hirotaka
- Center for Innovation, Kanazawa University Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
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- OHNO Satoshi
- Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
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- ARAI Takanari
- Center for the Advancement of Pregnancy, Perinatal and Infant Care, Kanazawa University Hospital
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- SUZUKI Nobutaka
- Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
Bibliographic Information
- Other Title
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- 特定保健用食品「コレステロールが高めの方に適する」表示をした食品について
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Abstract
Among “food for specified health use” (FOSHU), approximately 100 are indicated in the treatment of life-style related diseases related to hypercholesterolemia; in the present review we describe the safety and effectiveness of several of these foods.<br>
Journal
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- Japanese Journal of Complementary and Alternative Medicine
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Japanese Journal of Complementary and Alternative Medicine 5 (3), 183-196, 2008
The Japanese Society for Complementary and Alternative Medicine
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Keywords
Details
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- CRID
- 1390001205219377280
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- NII Article ID
- 130000079338
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- NII Book ID
- AA12095429
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- ISSN
- 13487930
- 13487922
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed