New method to evaluate antioxidant activity of various mushrooms by multiple free radical scavenging activity
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- KANNO Tomomi
- Hokkaido University of Education Asahikawa Campus
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- OKAMOTO Yoshikazu
- Hokkaido University of Education Asahikawa Campus
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- YAMAMOTO Kumiko
- Hokkaido University of Education Hakodate Campus
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- HARADA Etsuko
- Iwade Research Institute of Mycology
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- KAMEYA Hiromi
- NARO, National Food Research Institute
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- UKAI Mitsuko
- Hokkaido University of Education Hakodate Campus:NARO, National Food Research Institute
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- OSAWA Toshihiko
- Aichi Gakuin University
Bibliographic Information
- Other Title
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- 多種フリーラジカルの消去活性計測によるきのこの新規抗酸化評価法
- タシュ フリーラジカル ノ ショウキョ カッセイ ケイソク ニ ヨル キ ノ コノ シンキ コウサンカ ヒョウカホウ
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Abstract
Research on natural antioxidants in foods has gained interest in recent years. A wide variety of methods have been used to evaluate antioxidative activity in vitro. However, standardized methods have not yet been established, therefore necessitating the development of novel official methods. We evaluated the scavenging activity of 4 radical species using the electron spin resonance (ESR) spin trapping method and oxygen radical absorbance capacity (ORAC) of the hot water extracts of 13 mushroom species. Moreover, we measured the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of samples. The radical scavenging activity of samples evaluated by ESR did not correlate with the DPPH radical scavenging activity. In order to comprehensively characterize the properties of individual radicals, the radical balance of 6 radical scavenging activities was compared using radar charts. Activity strength was indicated by the area of the radar charts. The radical balance was categorized according to specific radical groups. We propose that antioxidative activity can be evaluated by determining the balance of radical scavenging activity of various mushrooms using radar charts.
Journal
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- Mushroom Science and Biotechnology
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Mushroom Science and Biotechnology 22 (4), 153-158, 2015
Japanese Society of Mushroom Science and Biotechnology
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Keywords
Details 詳細情報について
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- CRID
- 1390001205288121600
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- NII Article ID
- 110009923641
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- NII Book ID
- AA12415767
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- ISSN
- 24327069
- 13487388
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- NDL BIB ID
- 026148321
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed