HYDROGEN PRODUCTION FROM FOOD PROCESSING WASTE BY ANAEROBIC BACTERIA

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  • Mizuno Osamu
    社団法人 土木学会 東北大学大学院工学研究科土木工学専攻
  • Ohara Takeshi
    東北大学大学院工学研究科土木工学専攻
  • Noike Tatsuya
    社団法人 土木学会 東北大学大学院工学研究科土木工学専攻

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  • ケンキセイ サイキン ニヨル ショクヒン カコウ ハイキブツ カラ ノ スイソ

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Abstract

The hydrogen production from food processing waste by anaerobic microflora was investigated by using batch culture at 35°C. The change in solid concentration ranging from 2.3 to 9.2% had no significant effects on the final amount of hydrogen production from one unit weight of volatile solids. Maximum hydrogen yield was 0.020m3·kgVS-1 at a solid concentration of 6.4%. The hydrogen contents of fermentation gas produced were 54 to 87%. Hydrogen was produced during the degradation of soluble sugars in the liquid phase. Acetate, propionate, n-butyrate and ethanol were the main products from fermentation of food processing waste.

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