日本食品のマンガン・銅・亜鉛含量
書誌事項
- タイトル別名
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- Manganese, Copper and Zinc Contents of Japanese Foods
説明
Manganese, copper and zinc contents of 87 Japanese foods were determined and the data were tabulated.<BR>Cereals, nuts, beans, mushrooms and seaweeds were generally rich in manganese, the highest value of 7.00mg% was found with dried Juda's ear (Auricularia auricula-judae, Schroet). Copper was contained universally but poorly in almost all foods examined, the highest being 3.41mg% in dried brewer's yeast. Meats, milk and its products, cereals and beans contained much zinc. The highest content found 8.80mg% in beef liver.
収録刊行物
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- 栄養と食糧
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栄養と食糧 11 (4), 163-166, 1958
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390001205328762752
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- NII論文ID
- 130003681195
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- ISSN
- 18838863
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
