On the Irritant Substance, Glycoside of 3, 4-dihydroxybenzaldehyde in Hatomugi, <I>Coix Lacryma-Jobi Linné, var. Ma-yuen Stapf.</I>

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  • SUZUKI Masako
    Department of Domestic Science, Fukuyama City Woman's Junior College
  • OKUYAMA Kiyomi
    Department of Domestic Science, Fukuyama City Woman's Junior College

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Other Title
  • ハトムギのえぐ味成分, 3, 4-ジヒドロオキシベンズアルデヒド配糖体の検索
  • ハトムギ ノ エグ ミ セイブン 3 4 ジヒドロオキシベンズアルデヒド ハイ

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Abstract

The main irritant substance of Hatomugi, Coix Lacryma-Jobi Linné, var. Ma-yuen Stapf, was isolated. From the results of analysis of this substance by means of hydrolysis, thin layer chromatography, elementary analysis and infrared spectroscopy, the irritant substance in Hatomugi was presumed as a glucoside of 3, 4-dihydroxybenzaldehyde.

Journal

  • Eiyo To Shokuryo

    Eiyo To Shokuryo 30 (6), 419-421, 1977

    JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE

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