書誌事項
- タイトル別名
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- Contents of Purine Bases in Fishes and Fish Products
- サカナ オヨビ ギョ セイヒンチュウ ノ プリン エンキリョウ
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抄録
Quantitative analysis of purine bases in fishes and fish products was accomplished using the highpressure liquid chromatography on the cation exchange resin column (Yanaco SCX-1001, 0.8×50cm) . The separation of bases was performed within 30min and reproducibled under a constant flow rate (1.5ml/min) and column temperature (53.5°C).<BR>Total purine contents were as follows; fishes: 0.51-1.54, roes: 0.12-0.84, shell-fishes: 0.74-1.28, squids: 1.14-1.31, octopus: 0.95, prawn: 1.05-1.90 and crabs: 0.70-0.96mmol/100g wet basis respectively.<BR>Hypoxanthine content accounted for about 70% of total purine contents of fish.
収録刊行物
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- 栄養と食糧
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栄養と食糧 34 (2), 153-162, 1981
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390001205330297472
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- NII論文ID
- 130003682689
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- NII書誌ID
- AN00023171
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- ISSN
- 00215376
- 18838863
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- NDL書誌ID
- 2348357
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可