書誌事項
- タイトル別名
-
- Effect of Lipid Addition on the Profile of Lipase Production by Mucor javanicus
- ムコール ジャバニカス ニ ヨル リパーゼ ノ セイサン ヨウソウ エ ノ シ
この論文をさがす
抄録
While increasing lipase production by Mucor javanicus IAM 6108, reduction in cultivation time and stabilization of lipase in the broth were investigated. The addition of 1 % soybean oil to the initial medium containing 3 % corn steep liquor, 1 % soluble starch, 0.2 % KH2PO4, 0.05 % MgSO4·7 H2O, 0.05 % KCl, and 1 % soybeanyuto reduced the cultivation time of lipase production from 50 h to 30h.<BR>Lipase activity in the broth decreased rapidly after reaching a maximum. To avoid this, the 1 % soybean oil was added to the broth at 25 h of cultivation before the maximum had been reached, As a result, maximum lipase activity was maintained for more than 10 h. This appeared due to the presence of fatty acids or triglycerides with double bonds on the broth.
収録刊行物
-
- 油化学
-
油化学 37 (12), 1104-1107, 1988
公益社団法人 日本油化学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001205333809664
-
- NII論文ID
- 130001020216
-
- NII書誌ID
- AN00245435
-
- ISSN
- 0513398X
- 18842003
-
- NDL書誌ID
- 3222073
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可