ヨーグルト製造現場におけるファージの動態と汚染対策について

DOI Web Site

書誌事項

タイトル別名
  • Distribution and Strategies for prevention of bacteriophage contamination in yogurt factories
  • ヨーグルト セイゾウ ゲンバ ニ オケル ファージ ノ ドウタイ ト オセン タイサク ニ ツイテ

この論文をさがす

説明

<p> Phage attack has always been a major problem in industrial fermentation, especially in the dairy industry. In a monitoring test, a total of five kinds of phage against Streptococcus thermophilus were detected in three yogurt factories located from Kanto to Kansai area of Japan. These phages were found to be derived from a same type of phage harboring a restriction-modification (R/M) system. The occurrence of these phages is possibly caused by the horizontal transmission between factories and the adaption to different starter strains used in each plants via the R/M system. Strategies for prevention of phage contamination in yogurt plants were discussed.</p>

収録刊行物

詳細情報 詳細情報について

問題の指摘

ページトップへ