Surface-oil Contents of Microcapsules with Different Oil Droplet-to-Microcapsule Size Ratios

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  • KIKUCHI Kohshi
    Department of Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University
  • YAMAMOTO Shuichi
    Department of Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University
  • SHIGA Hirokazu
    Department of Applied Biological Science, Kagawa University
  • YOSHII Hidefumi
    Department of Applied Biological Science, Kagawa University
  • ADACHI Shuji
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

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Abstract

The surface-oil contents of microcapsules with differing oil droplet-to-microcapsule size ratios were estimated based on a two-dimensional percolation model to examine the effects of differences in the ratio distribution. In the model, squares were divided into equal lattices that were sized to obey a log-normal distribution. The surface-oil contents of microcapsules with various volumetric oil fraction and different variances of the ratio were evaluated. The variance in the distribution of the oil droplet-to-microcapsule size ratio had no significant effect on the surface-oil content at any oil fraction in the microcapsules.

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