P-143 廃グリセリンを用いた食品廃棄物水素発酵残渣の超臨界水ガス化の反速度論的検討(ポスター2,ポスター発表)
書誌事項
- タイトル別名
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- P-143 Reaction kinetic of supercritical water gasification of the food waste hydrogen fermentation solid residue with glycerol
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説明
Improvements of the gasification efficiency and prevention of plugging of the reactor are problems to be overcome in supercritical water gasification technology. In this study, waste glycerol, the by-product of BDF production, is employed to circumvent the problems, expecting the following effects. First, KOH in waste glycerol functions as catalyst. Second, high viscosity of the glycerol restrains sedimentation. Third, increase of the organic matter concentration results in the increase of the quantity of gas product. The purpose of this study is to determine reaction kinetics in terms of the effect of waste glycerol addition to supercritical water gasification. Reaction rate parameters have been determined in terms of as catalyst effect of the OH^- concentration in the waste glycerol.
収録刊行物
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- バイオマス科学会議発表論文集
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バイオマス科学会議発表論文集 5 (0), 138-139, 2010
一般社団法人 日本エネルギー学会
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詳細情報 詳細情報について
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- CRID
- 1390001205787741312
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- NII論文ID
- 110007541512
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- ISSN
- 24238341
- 24238333
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可