117 Non Destructive Evaluation Method about the Texture of Puffers Meat

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  • OHTA Hiromitsu
    Dept. of Ocean Mechanical Engineering, National Fisheries University
  • NAKAMURA Makoto
    Dept. of Ocean Mechanical Engineering, National Fisheries University
  • EZOE Satoru
    Dept. of Ocean Mechanical Engineering, National Fisheries University
  • MORIMOTO Eiji
    Dept. of Ocean Mechanical Engineering, National Fisheries University

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  • 117 フグ肉の動特性に基づいた非破壊食感評価法(セッション4 評価・診断II)

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