Influence of heteropolysaccharide produced by Botrytis Cinerea on fermentation of grape must.
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- SHIMIZU Kenichi
- Research Laboratory, Sainte Neige Wine Co., Ltd.
Bibliographic Information
- Other Title
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- Ｂｏｔｒｙｔｉｓ ｃｉｎｅｒｅａの生産するヘテロ多糖のワイン醸造に及ぼす影響
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Journal
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- JOURNAL OF THE SOCIETY OF BREWING,JAPAN
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JOURNAL OF THE SOCIETY OF BREWING,JAPAN 80 (6), 427-428, 1985
Brewing Society of Japan
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Details 詳細情報について
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- CRID
- 1390001206049702016
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- NII Article ID
- 130004325502
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- ISSN
- 21864004
- 0369416X
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles