Nutritional and Biochemical Studies on Vitamin D and Its Active Derivatives

KOBAYASHI Tadashi

doi:10.1248/yakushi1947.116.6_457

We have performed nutritional and biochemical studies on vitamin D and its active derivatives and the following results are obtained. 1. Since recent studies have revealed that dietary supplement of vitamin D (D₂ and D₃) and calcium is effective for preventing osteoporosis, a simplified routine method for determination of vitamin D in foods is established and applied to the assay on the contents of vitamin D in various kinds of Japanese foods. 2. A simplified routine method for simultaneous determination of vitamin D and its metabolites in the plasma and milk is established and applied to nutritional and clinical studies. 3. Physiological activities of two kinds of novel vitamin D₃ derivatives, 22-oxa-1α, 25-dihydroxyvitamin D₃ (22-oxa-1, 25 (OH)₂D₃, OCT) and 2β-(3-hydroxypropoxy)-1, 25 (OH)₂D₃ (ED-71) have been studied. OCT, which has less calcemic and stronger cell differentiationon activities than 1, 25 (OH)₂D₃, is a candidate for curing leukemia and other cancers without hypercalcemia. We have clarified that the property is due to its weak binding affinity for vitamin D binding protein and rapid turn-over in the body and rapid excretion into bile. On the other hand, ED-71, which has stronger effects on intestinal calcium absorption and longer bone turn-over than 1, 25 (OH)₂D₃, is a candidate for curing osteoporosis. We have clarified that the properties are due to stronger binding affinity for DBP and longer half-life than 1, 25 (OH)₂D₃.

Nutritional and Biochemical Studies on Vitamin D and Its Active Derivatives

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