Isolation of Methyl Mercaptan-Producing Bacteria from Porcine Small Intestine under Storage.
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- KAWAMURA Masasumi
- College of Nursing, the University of Shiga Prefecture
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- NADAMOTO Tomonori
- School of Human Cultures, the University of Shiga Prefecture
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- URABE Kimiko
- School of Human Cultures, the University of Shiga Prefecture
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- HAYASHI Ken'ichi
- Shiga Prefectural Institute of Public Health and Enviromental Science
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- YASUMOTO Kyoden
- Research Institute for Food Science, Kyoto University
Bibliographic Information
- Other Title
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- 保存中のブタ小腸からのメチルメルカプタン生産菌の分離
- ホゾンチュウ ノ ブタ ショウチョウ カラ ノ メチルメルカプタン セイサンキ
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Abstract
Methyl mercaptan (MM) -producing anaerobes in porcine small intestine (PSI) during storage were isolated and identified by enriched culture using methionine. Some facultative anaerobes were found to produce MM, among which Proteus mirabilis predominated both in the number isolated and the amount of MM produced. Sulfur-containing amino acids, such as methionine and cystine, enhanced the production of MM by the bacterium both in situ and in vitro. These results indicate that the evolution of MM during storage of PSI is due mainly to Proteus mirabilis.
Journal
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- Nippon Eiyo Shokuryo Gakkaishi
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Nippon Eiyo Shokuryo Gakkaishi 50 (2), 169-173, 1997
Japan Society of Nutrition and Food Science
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Details 詳細情報について
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- CRID
- 1390001206291658112
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- NII Article ID
- 10009283235
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- NII Book ID
- AN00311992
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- ISSN
- 18832849
- 02873516
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- NDL BIB ID
- 4195275
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed