ジャガイモ,ヤマノイモ,高アミロースとうもろこしおよびとうもろこしでんぷん粒のラットによる消化性

DOI Web Site 被引用文献2件 オープンアクセス
  • 杉本 温美
    大阪市立大学生活科学部食物学科食品化学研究室
  • 高谷 友久
    大阪市立大学生活科学部食物学科食品化学研究室
  • 不破 英次
    大阪市立大学生活科学部食物学科食品化学研究室

書誌事項

タイトル別名
  • In Vivo Digestion of Starch Granules of Potato, Yamanoimo, High-Amylose Corn, and Corn by Rats

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説明

Weaning rats were fed diets containing 59% starch granules, 25% casein, 5% corn oil, 5% fiber, and adequate quantity of minerals and vitamins for 4 weeks. Growth responses of rats to four kinds of starch granules were as follows; high-amylose corn≤ potato<yamanoimo<corn. In vitro digestibility of these starch granules to pancreatin was as follows; potato<yamanoimo≤ high-amylose corn<corn. Starch granules were separated from feces and contents of stomach, intestine (small and large) and cecum of rats fed each one of diets containing starch granules as the main carbohydrate source and observed under a scanning electron microscope (SEM). On the surface of potato and yamanoimo starch granules isolated from stomach of rats, shallow holes were observed under SEM and supposed to be results of the attack by salivary amylase. Many pin holes, in small and large size, were observed on the surface of potato and yamanoimo starch granules isolated from feces and contents of intestine and cecum, and sometimes step-shaped or terraced inner structures of starch granules could be seen. These observations suggested that starch granules of potato and yamanoimo were attacked by a-amylase (s) of gastrointestinal tract of rats including those of entero-microorganisms. SEM observations of the cross-section of a grain of feces of rats fed each one of diets containing starch granules of potato, yamanoimo, and high-amylose corn revealed that damage of starch granules could be seen without the tedious procedure separating starch granules from feces.*1 To whome requests for reprints should be addressed.

収録刊行物

  • 澱粉科学

    澱粉科学 22 (4), 103-110, 1975

    日本応用糖質科学会

被引用文献 (2)*注記

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