- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on June 30, 2025】Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
Properties of Branching Enzyme from Hyperthermophilic Bacterium, Aquifex aeolicus, and Its Potential for Production of Highly-branched Cyclic Dextrin.
-
- Takata Hiroki
- Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
-
- Ohdan Kohji
- Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
-
- Takaha Takeshi
- Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
-
- Kuriki Takashi
- Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
-
- Okada Shigetaka
- Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
Bibliographic Information
- Other Title
-
- 超好熱性細菌Aquifex aeolicus由来のブランチングエンザイム: その性質と高度分岐環状デキストリン合成への応用
Search this article
Description
By sequencing the whole genome of the hyperthermophilic bacterium, Aquifex aeolicus, a gene (Aq722) encoding a protein with high similarity to the branching enzyme (BE, EC 2.4.1.18) has been found. Based on the putative amino acid sequence, a polynucleotide encoding the BE gene was chemically synthesized and the gene was expressed in Escherichia coli. More than 95% of the recombinant enzyme was present within the cells as insoluble but catalytically active aggregates. Heat treatment of the aggregate suspension at 70°C resulted in about 30% solubilization of the BE activity. Enzymatic properties of both soluble and insoluble forms of the BE were analyzed. Both forms exhibited maximum activities at 75°C and pH 7.5-8.0, and were stable at temperatures up to 85°C. The insolubleform BE was less stable than the soluble form in neutral and acidic pH regions; after 30-min incubation at 70°C and pH 7.0, 90 and 50% activities of soluble andinsoluble forms remained, respectively. When amylopectin was used as a substrate, the A. aeolicus BE cyclized the B-chains, which connect the cluster structures of amylopectin. The product (highly-branched cyclic dextrin), with weight-average degree of polymerization (DPw) 1200, has a ring structure with DPw 50 and noncyclic chains with an average unit chain length of 16 connected to the ring.
Journal
-
- Journal of Applied Glycoscience
-
Journal of Applied Glycoscience 50 (1), 15-20, 2003
The Japanese Society of Applied Glycoscience
- Tweet
Details 詳細情報について
-
- CRID
- 1390001206292097536
-
- NII Article ID
- 130002000829
-
- COI
- 1:CAS:528:DC%2BD3sXhs1eksLo%3D
-
- ISSN
- 18807291
- 13447882
- http://id.crossref.org/issn/13447882
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed