Reducing of Tomato Puffiness in Auxin-Induced Parthenocarpic Fruits by Forchlorfenuron (1- (2-chloro-4-pyridyl) -3-phenylurea).

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  • ホルクロルフェニュロンによるオーキシン誘導単為結果トマト果実の空どう果の発生抑制
  • ホルクロルフェニュロン ニ ヨル オーキシン ユウドウ タンイ ケッカ トマト

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Abstract

Synthetic auxin treatment for promoting the fruit growth of tomato without pollination sometimes causes puffy fruits. The newly developed cytokinin-like substance, forchlorfenuron (1- (2-chloro-4-pyridyl) -3-phenylurea, CPPU). when applied at anthesis, reduces tomato puffiness of auxin-induced parthenocarpic fruits. Addition of 50300 mg•liter-1 to an auxin solution did not decrease fruit weight but thickened the peduncle, enlarged columella, and elongated the calyxes beyond those of the control fruits.

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