脱脂乳への核酸関連物質の添加が乳酸菌の酸生成に及ぼす効果

DOI

書誌事項

タイトル別名
  • Effects of Adding Nucleic Acid Derivatives to Skim Milk on the Acid Production of Lactic Acid Bacteria.

抄録

The effects were examined of adding various nucleic acid derivatives to skim milk on the acid production of lactic acid bacteria. The bacteria used were 9 strains of Lactobacillus, 2 strains of Lactococcus, and one strain of Streptococcus.<BR>Purine-base derivatives (50 mg each) were individually added to 100 ml of skim milk. The effects of these additions on acid production were different among the strains of lactic acid bacteria. Mainly based on the adenine effects, the strains could be classified into 4 groups as follows : growp A, stimulated by adenine and/or its related substances (2 strains of Lactobacillus); group B, stimulated by purine-base derivatives but not by adenine (3 strains of Lactobacillus); group C, inhibited by adenine and 5′-adenylic acid (4 strains of Lactobacillus); and group D, barely stimulated or inhibited by adenine and other purine-base derivatives (the 3 strains of Lactococcus and Streptococcus).<BR>Purine-base derivatives (0.5-50 mg each) were then individually added to 100 ml of skim milk, and their effects on acid production were investigated with 3 strains of Lactobacillus, one of each belonging to groups A, B and C. The added amounts which stimulated or inhibited acid production were studied for each strain.

収録刊行物

キーワード

詳細情報 詳細情報について

  • CRID
    1390001206332598144
  • NII論文ID
    130003705851
  • DOI
    10.11428/jhej1987.48.11
  • ISSN
    18820352
    09135227
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

問題の指摘

ページトップへ