Polyphenol Content in Wild Grasses by the Folin-Denis Assay
-
- URABE Kimiko
- School of Human Culture, University of Shiga Prefecture
-
- NADAMOTO Tomonori
- School of Human Culture, University of Shiga Prefecture
-
- TAIRA Naoko
- School of Human Culture, University of Shiga Prefecture
-
- TAO Momoko
- School of Human Culture, University of Shiga Prefecture
-
- NISHIKAWA Yoshiyuki
- College of Nutrition, Koshien University
Bibliographic Information
- Other Title
-
- Folin‐Denis法により測定した野草中の総ポリフェノール量
- Folin Denisホウ ニ ヨリ ソクテイ シタ ヤソウ チュウ ノ ソウ ポリフェノールリョウ
- Folin-Denis法により測定した野草中の総ポリフェノール量
Search this article
Abstract
Polyphenols distributed widely in vegetables, fruits and teas are likely to have beneficial effects on human health, because of their antioxidative, antimutagenic, and antitumor activities. The total polyphenol content in 24 species of wild grass was measured and compared with that in 16 vegetables by the Folin-Denis assay, using caffeic acid as a standard. The polyphenol content per 100 g of fresh plant was more than 0.1 g in all of the wild grass species, but in only 7 types of vegetable. Furthermore, values over 1 g were found in 6 of the wild grass species, but in none of the vegetables. These results indicate that wild grass may be a good source for physiologically active polyphenols.
Journal
-
- Journal of Home Economics of Japan
-
Journal of Home Economics of Japan 56 (6), 405-408, 2005
The Japan Society of Home Economics
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390001206333449984
-
- NII Article ID
- 110003167103
-
- NII Book ID
- AN10040097
-
- ISSN
- 18820352
- 09135227
-
- NDL BIB ID
- 7381218
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL
- NDL-Digital
- CiNii Articles
- KAKEN
-
- Abstract License Flag
- Disallowed