書誌事項
- タイトル別名
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- Antioxidative Compounds Contained in the Seed with Hard Shell of <i>Trapa Japonica</i> Flerov. and its Herbal Tea
- ヒシ ノ ミノル オヨビ リョウチャ ニ ガンユウ サレル コウサンカ カッセイ ブッシツ
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抄録
A hot water extract of herbal tea from the seed with hard shell of Trapa japonica Flerov. showed moderate antioxidative activity against the rat brain homogenate model. The antioxidative compounds in the hard shell were isolated by chromatographic methods, and identified for the first time as gallic acid (1), 1,2,3-trigalloyl-β-glucoside (2), 1,6-digalloyl-β-glucoside (3), 1,2,6-trigalloyl-β-glucoside (4), eugeniin (5), and 1, 2, 3, 6 tetragalloyl-β-glucoside (6) by using HR-MS and NMR analyses. Their respective antioxidative activities (IC50) were 14 μM (1), 5.2 μM (2), 8.8 μM (3), 0.25 μM (4), 0.26 μM (5), and 0.27 μM (6). The antioxidative compound in the herbal tea was also clarified as gallic acid (1) by an HPLC analysis.
収録刊行物
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- 日本家政学会誌
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日本家政学会誌 64 (7), 353-359, 2013
一般社団法人 日本家政学会
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詳細情報 詳細情報について
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- CRID
- 1390001206333911424
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- NII論文ID
- 130004679068
- 40019704867
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- NII書誌ID
- AN10040097
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- COI
- 1:CAS:528:DC%2BC3sXhsFChu7jI
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- ISSN
- 18820352
- 09135227
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- NDL書誌ID
- 024694912
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可