染付皿に占める青色の割合が和食に与える影響
書誌事項
- タイトル別名
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- Effect of the Proportions of Blue in a Sometsuke Plate on the Appetite for Japanese Food.
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説明
The effect on appetite of three Imari ware plates A, B and C with different respective proportions of blue to white of 20%, 40% and 60% was investigated. Three types of warm and cold meals were served on these plates and photographed. These pictures were simultaneously shown to three groups of participants and the effect on appetite was evaluated by scoring on a questionnaire. The results indicate that the mean appetite rating for plate B was the highest for all three meals, suggesting that a Sometsuke plate with an approximately 40% blue best matched the different Japanese foods. The mean appetite rating for cold meals served on plate A was higher than that for warm meals, whereas the rating for both meals was high when served on plate B, suggesting that cold meals matched a plate with a blue-proportion of 40% or less.
収録刊行物
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- 日本家政学会誌
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日本家政学会誌 61 (12), 805-811, 2010
一般社団法人 日本家政学会
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詳細情報 詳細情報について
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- CRID
- 1390001206334018560
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- NII論文ID
- 130004510476
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- ISSN
- 18820352
- 09135227
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可