フェンネル種子抽出物の抗酸化性
書誌事項
- タイトル別名
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- Antioxidative Activity of Constituents from Fennel Seeds.
- Antioxidative Activity of Constituents
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抄録
The antioxidative activity and active compounds of fennel seeds were studied. The water extract of fennel seeds had a strong inhibition effect on the oxidation of linoleic acid in a water-ethanol solution. Its activity being comparable to that of BHT. The methanol-soluble part of the water extract was fractionated by chromatography on a Sephadex LH-20 column, the strongly antioxidative fractions being purified by repeated chromatography to afford compounds. These compounds were identified as 4-O-β-D-glucosyl sinapyl alcohol, 4, 9-di-O-β-glucosyl alcohol and 4-β-glucosyloxy benzoic acid on the basis of their spectral data. The isolated compounds exhibited the antioxidative effect in comparison with the control.
収録刊行物
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- 日本家政学会誌
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日本家政学会誌 47 (12), 1193-1199, 1996
一般社団法人 日本家政学会
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詳細情報 詳細情報について
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- CRID
- 1390001206334050304
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- NII論文ID
- 110003168142
- 130003705798
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- NII書誌ID
- AN10040097
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- COI
- 1:CAS:528:DyaK2sXltVygtQ%3D%3D
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- ISSN
- 18820352
- 09135227
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- NDL書誌ID
- 4101956
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- NDL-Digital
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可