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- KUBOTA KIYOSHI
- Department of Food Chemistry and Technology, Faculty of Fisheries and Animal Husbandry Hiroshima University
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- HOSOKAWA YOSHIHIKO
- Department of Food Chemistry and Technology, Faculty of Fisheries and Animal Husbandry Hiroshima University
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- SUZUKI KAN-ICHI
- Department of Food Chemistry and Technology, Faculty of Fisheries and Animal Husbandry Hiroshima University
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- HOSAKA HIDEAKI
- Department of Food Chemistry and Technology, Faculty of Fisheries and Animal Husbandry Hiroshima University
Bibliographic Information
- Other Title
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- 米デンプンこ化液の流動方程式に関する研究
- ベイデンプン コカエキ ノ リュウドウ ホウテイシキ ニカンスルケンキュウ ノ
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Abstract
The flow behavior of 5wt% rice starch pasetes was measured at 20-80°C by using a capillary tube viscometer. The flow equation was expressed as follow:<BR>γ=(1/K)(gcτ-gcτy)n<BR>where, γ: shear rate (sec-1), τ: shear stress (gf/cm2), gc: gravitational conversion factor(g·cm/gf·sec2). The flow parameters K, n and τy were calculated using a non-linear least square method. <BR>The value of τy could be overlooked, and the value of n was 1.2. The values of K which fixed n=1.2 and τy=0.0 were expressed by following ANDRADE equation.<BR>K=5.41×10-4exp(5.34×103/RgT)<BR>where, T: measuring temperature (°K), Rg: gas constant(cal/g-mol·°K).
Journal
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- NIPPON SHOKUHIN KOGYO GAKKAISHI
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NIPPON SHOKUHIN KOGYO GAKKAISHI 26 (9), 399-402, 1979
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390001206404456704
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- NII Article ID
- 130003966995
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- NII Book ID
- AN00192587
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- NDL BIB ID
- 2064317
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- ISSN
- 00290394
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed