?EＣｏｒｔｉｃｉｕｍ　ｒｏｌｆｓｉｉのアミラーゼ剤によるでんぷんからグルコースの製造

DOI Web Site 被引用文献1件

書誌事項

タイトル別名
  • Manufacturing of Glucose from Starch by Amylases of <I>Corticium rolfsii</I>
  • Corticium rolfsii ノ アミラーゼザイ ニヨル デンプン カラ

この論文をさがす

抄録

The crude glucoamylase preparation was obtained from the culture filtrate of Corticium rolfsiiIFO 4878 when starch was used as carbon source. The preparation contained typical glucoamylase with an optimum for hydrolytic activity at pH 3.0 toward corn starch. The enzyme was unusually acid stable; even after storage at pH 2.0 or 3.0 and 30°C for 24hr, 85% of enzymic activity remained. The ratio of hydrolysis was about 100% when the crude enzymes acted on 40% corn starch together with bacterial α-amylase. The glucoamylase preparation of C. rolfsii might be available for manufacturing of glucose from starch as well as commercial glucoamylase preparations.

収録刊行物

被引用文献 (1)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ