Studies on the Application of an Enzyme Preparation of Rhizopus delemar (WR 35) (Colonase S) to Food Processing

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  • KOBAYASHI TOKIO
    Technical Department of Wakamoto Pharmaceutical Co., Ltd. Setagaya-ku, Tokyo.
  • MATUO HIDEHIKO
    Technical Department of Wakamoto Pharmaceutical Co., Ltd. Setagaya-ku, Tokyo.
  • MAEDA KOJI
    Technical Department of Wakamoto Pharmaceutical Co., Ltd. Setagaya-ku, Tokyo.
  • KOBAYASHI MASANORI
    Technical Department of Wakamoto Pharmaceutical Co., Ltd. Setagaya-ku, Tokyo.
  • AIBA YUJI
    Technical Department of Wakamoto Pharmaceutical Co., Ltd. Setagaya-ku, Tokyo.

Bibliographic Information

Other Title
  • Rhizopus delemar (WR 35)製剤(コロナーゼS)の食品工業への応用
  • Rhizopus delemar WR35 セイザイ コロナーゼ S ノ ショクヒン コウギョウ エ ノ オウヨウ 1 ソコウソ ノ カクシュ ジョウソ カッセイ
  • Part I. Enzymatic activities of the crude enzyme preparation
  • (第1報) 粗酵素中の各種酵素活性

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The enzyme preparation (Colonase S) derived from solid culture of Rhizopus delemar WR 35, which was isolated from leaf of a plant, exhibited remarkable macerating activity for animal and plant tissues. The preparation was found to have activities of acid protease, saccharifying and dextrinizing amylases, pectinase, and CMC-ase. The optimum pH and temperature, pH stability, and heat stability for each of them were reported.

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