リンゴ果実の各種糖類及びアスコルビン酸含量に及ぼす環境要因の影響
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- 近藤 悟
- 秋田県果樹試験場
書誌事項
- タイトル別名
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- Effect of Environmental Conditions on the Contents of Sugars and Ascorbic Acid in 'Senshu' Apple Fruit.
抄録
The effects of various environmental conditions, including exposure to light and fruit load, on the contents of sugars and ascorbic acid in'Senshu' apple fruit, which is suitable to a high quality juice, were investigated.<BR>(1) The contents of glucose, fructose and sucrose decreased by shading and bagging. The content of sucrose was greatly reduced by shading. The content of ascorbic acid was also reduced by bagging and shading. (2) Defoliation treatment reduced the total sugar content, especially sucrose. The ascorbic acid content was also reduced. Overcropping treatment reduced the fructose and sucrose contents greatly, and the ascorbic acid content was also reduced. However, the levels of the sugars and acid in better coloring fruits were higher than that of lower coloring. It was suggested that among the sugars sucrose was especially affected by the light conditions and fruit cropping, while ascorbic acid was related to photosynthate in addition to exposure to light.
収録刊行物
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- 日本食品工業学会誌
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日本食品工業学会誌 39 (12), 1112-1118, 1992
社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206405254528
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- NII論文ID
- 130003967946
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- ISSN
- 00290394
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可