Encapsulation and Stabilization of Oil-Soluble Pigment into a Protein-Carbohydrate Matrix
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- ONO FUMIO
- Central Research Laboratories Kikkoman Shoyu Co., Ltd.
Bibliographic Information
- Other Title
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- 糖とたん白質による油溶性色素の被覆安定化
- トウ ト タンパクシツ ニヨル ユヨウセイ シキソ ノ ヒフク アンテイカ シ
- 醤油成分による油脂可溶化現象(第10報)
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Abstract
Solubilization technique of oily substances into micellar solution of protein and carbohydrate was applied to encapsulation of oil-soluble pigment, paprika oleoresine or β-carotene. The solubilizates of the pigment in oil into the aqueous solution of 60%(w/w) corn syrup solids, 1% (w/w) polypeptone as nitrogen were solidified at 60°C under the vacum drying. The granules obtained by crushing and sieving the dried material showed a considerably high encapsulation ratio of pigment. Discoloration of the granulated pigment during 20 days storage at 60°C or under the irradiation by a fluorescent lamp was scarcely occurred when the granules contained abodt 12% oil containing paprika or β-carotene. Dispersibility into water of the oil-soluble pigment was also improved through the encapsulation into the protein-carbohydrate matrix.
Journal
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- NIPPON SHOKUHIN KOGYO GAKKAISHI
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NIPPON SHOKUHIN KOGYO GAKKAISHI 26 (8), 346-350, 1979
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390001206405851008
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- NII Article ID
- 130003966985
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- NII Book ID
- AN00192587
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- NDL BIB ID
- 2061330
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- ISSN
- 00290394
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed