書誌事項
- タイトル別名
-
- Study on the Viscosity and Density Equations Respected Temperature of Vegetable Oils and Salad and Frying Oils
説明
In previous papers, we have studied the flow behaviors and the equations of sugar and salt solutions etc. by using a newly designed capillary tube viscometer. In this paper, the viscosity and the density of eight vegetable oils (soybean, rapeseed, corn, peanut, sesame, coconut, cottonseed and olive oils) and salad and frying oils were measured at 10-60°C by using the tube viscometer and a picnometer. The viscosity and the density equations respected to temperature were expressed as following empirical equations; K=a exp(b/T3), ρ=a+bT where, K: viscosity (g/cm·sec), ρ: density (g/cm3), T: temperature (°K). The parameters a and b were calculated by using a nonlinear and a linear least square methods, respectively.
収録刊行物
-
- 日本食品工業学会誌
-
日本食品工業学会誌 29 (4), 195-201, 1982
社団法人 日本食品科学工学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001206405957248
-
- NII論文ID
- 130003967116
-
- ISSN
- 00290394
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
-
- 抄録ライセンスフラグ
- 使用不可