納豆菌（<i>Bacillus subtilis</i> var. <i>natto</i>）によるイチゴの灰色かび病に対する抑制効果
書誌事項
- タイトル別名
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- Suppressive effects of some isolates of <i>Bacillus subtilis</i> var. <i>natto</i> against gray mold of strawberry.
- 納豆菌(Bacillus subtilis var. natto)によるイチゴの灰色かび病に対する抑制効果
- ナットウキン(Bacillus subtilis var. natto)ニ ヨル イチゴ ノ ハイイロカビ ビョウ ニ タイスル ヨクセイ コウカ
- Suppressive effects of some isolates of Bacillus subtilis var. natto against gray mold of strawberry.
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説明
The efficacy of Bacillus subtilis var. natto, a beneficial food microbe, was tested as a control for gray mold of strawberry. When five isolates of Bacillus subtilis var. natto were cultured with the gray mold fungus on potato sucrose agar plates, all isolates inhibited fungal growth. Isolate No. 2, which was the most inhibitory of the fungus in vitro, reduced disease progress in both detached leaves and flowers. These results suggest that isolate No. 2 of B. subtilis var. natto has potential as biological control agent of gray mold of strawberry plants.<br>
収録刊行物
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- 日本植物病理学会報
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日本植物病理学会報 78 (2), 104-107, 2012
日本植物病理学会
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詳細情報 詳細情報について
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- CRID
- 1390001206406171136
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- NII論文ID
- 10030312096
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- NII書誌ID
- AN0019269X
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- ISSN
- 18820484
- 00319473
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- NDL書誌ID
- 023811587
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
